We guarantee top quality, sustainability and hygiene
Our quality A certified working method
We buy our fish directly in the supplying country and we inspect the fish on site. In our modern industrial hall, we carry out internal audits. When the fish is ready for transport, we ensure conditioned refrigerated and frozen transport. Moreover, our products come from sustainable and responsible farms and fisheries. In this way we guarantee certified top quality, sustainability and hygiene.
ASC-certified Responsibly farmed fish
ASC stands for Aquaculture Stewardship Council. ASC is an independent international non-profit organization that manages and further develops a certification program for responsible fish farming. Fish, crustaceans and shellfish with the ASC quality mark come from farms that demonstrably respect nature and comply with guidelines on social conditions for workers and local communities. Our products meet that requirement.
MSC-certified Sustainably caught fish
MSC stands for Marine Stewardship Council. MSC is an independent organization that has developed an internationally recognized environmental quality mark and certification program for sustainable wild-capture fisheries. To get the MSC quality mark, we work with suppliers who meet the following requirements: their fish stocks must be healthy and not overfished, their fisheries must not have any significant negative effects on the ecosystem and must be well managed.
FSSC 22000 certified Food-safe fish presented
The food safety system FSSC 22000 provides a framework for the effective management of food safety and quality aspects. The certificate shows that we use a powerful and effective food safety system and that we thereby meet the legal requirements and those of customers and consumers. FSSC 22000 is recognized worldwide by the Global Food Safety Initiative (GFSI) and is the replacement for the HCCAP certificate known in the Netherlands.